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Evidence Guide: AMPQUA312 - Assess meat product in chillers

Student: __________________________________________________

Signature: _________________________________________________

Tips for gathering evidence to demonstrate your skills

The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!

From the Wiki University

 

AMPQUA312 - Assess meat product in chillers

What evidence can you provide to prove your understanding of each of the following citeria?

Ensure cleaning program is followed

  1. Establish and maintain cleaning program to ensure product safety, and health and hygiene requirements are met
  2. Set up and follow schedule for daily and weekly cleaning and, where applicable, fumigation
  3. Ensure cleaning records are completed according to workplace procedures
Establish and maintain cleaning program to ensure product safety, and health and hygiene requirements are met

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Set up and follow schedule for daily and weekly cleaning and, where applicable, fumigation

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Ensure cleaning records are completed according to workplace procedures

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Monitor chiller temperature

  1. Monitor temperature of product daily to meet product specifications, workplace procedures and regulatory requirements
  2. Maintain chiller temperature to ensure product safety and meet product specifications
  3. Correct changes to temperature to maintain product specifications
  4. Maintain workplace records according to workplace procedures
Monitor temperature of product daily to meet product specifications, workplace procedures and regulatory requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Maintain chiller temperature to ensure product safety and meet product specifications

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Correct changes to temperature to maintain product specifications

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Maintain workplace records according to workplace procedures

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Monitor product handling and identification

  1. Identify and label products according to product specification, customer and workplace requirements
  2. Confirm customer requirements to determine delivery arrangements
  3. Confirm and arrange temperature and storage requirements for product order according to workplace requirements
  4. Complete product order documentation
Identify and label products according to product specification, customer and workplace requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Confirm customer requirements to determine delivery arrangements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Confirm and arrange temperature and storage requirements for product order according to workplace requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Complete product order documentation

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Assessed

Teacher: ___________________________________ Date: _________

Signature: ________________________________________________

Comments:

 

 

 

 

 

 

 

 

Instructions to Assessors

Required Skills and Knowledge